Becca at the Dash of Texas really out did herself this week! She used our awesome Sapele wood puzzle trivets and Iroko bowl to create an epic charcuterie board! You seriously have to check it out. She uses dried salami, Italian sausage, cheddar cheese, and Gouda cheese. I am salivating the thinking about it.
Every week Becca comes up with a delicious recipe and shares it on her Dash of Texas food blog. Last Christmas we met her at the Armadillo Christmas Bazaar in Austin, Texas and we realized her dishes would be a perfect place to feature our wood puzzle trivet set. She has used them in everything ranging from Pico de Gallo to Cheesy Jalapeno and Sausage Tacos. What's the common theme? Everything is delicious! If you haven't checked her recipes out yet, you gotta do it now.
The Puzzle Trivets
The American made wooden puzzle trivets that Becca uses can be rearranged into a plethora of designs. They are perfect for entertaining and perfect for everyday chopping. They come in three different wood combinations: light, medium, and dark. Below we have the dark set but if you head over to our hardwood puzzle trivet page you can see all three designs. David Levy from Hardwood Creations designed this set and made them in Davis, CA. Read more about Dave here!